Our Story

Our Mission

At Mountain Steer Meat Company, our mission is simple: to provide our community with the highest quality, locally sourced meats while promoting sustainable farming practices and supporting our local producers. We are committed to transparency, integrity, and excellence in everything we do, delivering only the best from our farm to your table.

Our vision at Mountain Steer is to lead our community towards a sustainable food future by setting the standard for locally sourced, high-quality meats. We aim to inspire and empower others to make informed choices about the food they eat, making each meal a celebration of sustainable local farming and exceptional taste.

Local Beef From Start To Finish

Located outside of Lewisburg, West Virginia in the Richland Hills, you will find two family-owned-and-operated cattle farms working hard to supply fresh, local, premium quality meat in their community. In 2020, Mountain Steer Meat Company began offering grain-finished local beef in partnership with Cornerstone IGA. Local farmers, local beef, local grocers, all working together to provide their community with the best.

Mountain Steer beef arrives in stores and at local restaurants fresh, dry-aged, and within 11 days of harvesting. No preservatives, no shipping from across the country, no large packing plant, no corporate interests. Local from start to finish.