Our Beef

Local Beef From Start To Finish

Located outside of Lewisburg, West Virginia in the Richland Hills, you will find two family-owned-and-operated cattle farms working hard to supply fresh, local, premium quality meat in their community. In 2020, Mountain Steer Meat Company began offering grass-fed and grain-finished local beef in partnership with Cornerstone IGA. Local farmers, local beef, local grocers, all working together to provide their community with the best.

Mountain Steer beef arrives in stores and at local restaurants fresh, dry-aged, and within 11 days of harvesting. No preservatives, no shipping from across the country, no large packing plant, no corporate interests. Local from start to finish.

The Mountain Steer Process

PASTURE RAISED IN WEST VIRGINIA

Buzzwords like 'cage-free' and 'organic' just don’t cut it for us. We vet our partners against the highest possible standards and regularly visit their farms to make sure the animals are raised outside, fed vegetarian feed, and given proper attention at every stage.

HAND-CUT AT OUR OWN FACILITY

Our devotion to the animal continues at our facility in Kentucky, where we meticulously hand-cut every piece of meat, making sure nothing good goes to waste. There’s so much more to love than T-Bones and Ribeyes, and we want you to experience it al

A DIFFERENCE YOU CAN TASTE

We dry age all of our beef, which creates tenderness and an intense flavor that will completely change how you think about beef. You’ll notice that our chicken is a deep yellow in color, and our pork has a darker hue as well. This is a result of a healthy diet and outdoor exer