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Osso Buco is created by cross cutting the shank (or leg) and revealing a bone full of flavor surrounded by hearty red meat. This dish is predominantly prepared in Italy but that shouldn’t stop you from roasting it in the states! Braised in white wine and topped with a homemade gremolata, this is sure to be a “buono” dinner! Each order contains approximately 32 ounces of Osso Buco, vacuum sealed.