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Our favorite steak, the Ribeye. This steak comes from the loin section that is behind the shoulder but in front of the Strip loin and above the ribs. The only seasoning you need for this cut of beef is salt and pepper, let the steak do the rest! Wonderfully marbled with the tender spinalis still attached, the Ribeye steak will never disappoint. Each order contains a 16oz Boneless Angus Ribeye, vacuum sealed.