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8oz Steak

Filet is a highly sought after and expensive cut of beef known for its tender, melt-in-your-mouth texture and subtle flavor. This cut of beef comes from the tenderloin, which is located on the cow's back and supports very little muscle, resulting in a lean, buttery texture. The mild flavor of the filet is perfect for those who prefer their meat less rich or intense, making it a good choice for those who are not fans of the strong flavor of beef. Filet pairs well with gentle seasonings such as rosemary, shallots, and thyme. It is usually prepared by grilling, pan-searing, or broiling to keep its tender texture intact. Overall, the filet's delicate flavor and tender texture make it a go-to choice for special occasions, date nights, or any time you want a luxurious dining experience.

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