10 - 12oz

New York strip, also known as a "strip steak," is another popular cut of beef that is full of flavor. This steak is cut from the loin section of the cow and is known for its tenderness and rich beefy taste. New York strips have a good amount of marbling, which gives it a great flavor and texture. When cooked properly, the outside of the steak is seared to create a caramelized crust while keeping the inside juicy and tender. This steak pairs well with classic seasonings such as garlic, thyme, and pepper, and is a great option for grilling, searing, or broiling. Overall, New York strip is a delicious and versatile cut of beef that is perfect for a hearty meal or a fancy night out.