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Helping Family Farms Bring Meat to Market & Families Fill Their Freezers
Currently booking for all of 2026.
Please review pricing, cut sheet and updated changes listed below for 2026 dates prior to booking.
Thank you for your support, Mountain Steer Meat Company
Custom Processing
Please note: we do not offer cut and wrap for game meat or farm kill.
At Mountain Steer Meat Company, we offer a wide range of custom processing. Slaughter, cut, and wrap services are available for cattle and pigs.
Please see important pricing, booking, transportation, packaging and pick-up information below before booking in your slaughter and processing dates. To book in your slaughter and processing dates, please email info@mountainsteer.com
Custom Processing prices
Kill Fees
Cattle
UTM: under 30 months - $200
OTM: over 30 months - $250
Fees: Horned Cattle +$25; Hide +$50; Head +$25; If Pregnant +$75
Price includes waste removal.
Pigs
Sow/Boar: $100 up to 250 lb hanging weight; $130 over 250 lb hanging weight
$150 up to 500 lb hanging weight; $200 over 500 lb hanging weight
Offal Processing Fee
Please inform us at drop off and note on the cut sheet.
Beef: $25, includes whole liver, heart, tongue, kidneys, hanging tender and beef cheeks, vacuum sealed and labelled.
Pig: $10
Custom Cut
Beef: $1.50/lb hanging weight
Standard 10–14 day hang time. Additional $5/hook/day over 14 days.
$45 split fee for 1/4 beef; 1/4s need to be the same.
Pigs: $1.50/lb hanging weight
State Inspected Resale
Custom labels include branding, weight and price/lb.
Custom labels: $25 setup fee and $0.40/label
Extra fees apply if steaks are requested one per package.