If you are looking to fill the freezer with a 1/2 beef, look no further! These Black Angus cattle are raised right here in Greenbrier County, WV, grass fed until 900-1000lbs and finished on grain to 1400-1500lbs. Zero hormones and Zero Preservatives. Once purchased, we will reach out to you to walk through the cut sheet with you and you will be all set! The average meat yield from a whole beef is ~250lbs. The total price includes the cost of the animal, processing, slaughter fee and frozen shipping anywhere in the US (except Hawaii and Alaska).